Preparation and updating of the Hazard Analysis and Critical Control Points Manual (HACCP manual) and hygiene and health procedures in accordance with EC Regulation 852/2004, to ensure the safety and wholesomeness of food products.

SICUREZZA PRODOTTI ALIMENTARI

Implementation and maintenance of systems compliant with BRC and IFS standards to ensure the safety, quality and traceability of food products, as required by large-scale retailers and international markets.

SICUREZZA PRODOTTI ALIMENTARI

Implementation and maintenance of management systems in accordance with ISO 22000 standards to ensure food quality and safety throughout the entire supply chain, protect consumer health and enhance products in the market.

Implementation and maintenance of food supply chain certifications: Organic (farming without chemical pesticides and GMOs), "Spiga Barrata" Mark (gluten-free products), Equalitas (sustainability in the wine supply chain), RSPO (sustainable use of palm oil), FAIRTRADE / RAINFOREST ALLIANCE (ethical and sustainable farming practices), GlobalGAP (good agricultural practices).

SICUREZZA DEL PACKAGING

Implementation and maintenance of management systems to ensure the safety, suitability for food contact and regulatory compliance of materials and articles intended to come into contact with food (MOCA), in line with the relevant international standards.

SICUREZZA LOGISTICA E TRASPORTI

Implementation and maintenance of systems for safety and hygiene in the logistics and distribution of food products.

SICUREZZA NELL'INTERMEDIAZIONE

Implementation and maintenance of management systems to ensure the safety and traceability of food products, including in commercial brokerage activities, in accordance with the requirements of BRCGS and IFS standards for brokers and agents.

SICUREZZA PRODOTTI ALIMENTARI PER ANIMALI

Implementation and maintenance of management systems for the safety and quality of products intended for animal feed (PET FOOD and FEED), in compliance with European regulatory requirements and market demands, to ensure traceability and protect animal health.

Preparation of the Food Safety Plan required under FSMA regulations for the export of food products to the United States.

Submission of the administrative procedures required to start, modify or cease food-related activities through the Municipal Office (SUAP) and for health notification to the competent Local Health Authority (ASL).